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Vegan cafe night in Wellington, Somerset
Cafe night. Photo by P. Kennedy

About Us

Who, why and where?
Fairfoods was founded by us, Clare and Paul, in 2009. It was born out of our love of preparing and sharing vegan food.

If you are looking for delicious catering for an event, we'd love to work with you.

Our experience in catering spans from working in veggie/vegan restaurants to taking part in food fairs and we can now add to that our experience of providing food at weddings, birthdays, festivals, fairs, farmers markets, charity events and office lunches. The numbers we have catered for vary from 10 to 200.

Fairfoods is in Devon, halfway between Exeter and Taunton.

Clare and Paul of Fairfoods

We are vegan and choose to make our food vegan to avoid causing unnecessary suffering to animals. Find out more here.

Tell us about your food?
Probably the best way to judge our food is by what others say, so check out some feedback we have received. Our food is suitable for vegans, vegetarians and meat-eaters: we have made sure it can be enjoyed by everyone.

Can I find you at any events?
Yes! You can find out where our food is going to be in our upcoming events section and where it has been in our past events section.

Are all your recipes top secret?
Quite the opposite, we love sharing our recipes. Many can be found in our recipe section

Food provided for vegan outreach stall at Exeter Respect Festival

What about catering qualifications?
Clare has a BTEC diploma in vegetarian catering which she studied full time for two years at Plymouth CFE (now called City College Plymouth). She has also taken day courses in raw food preparation run by Karen Knowler and SAF; Japanese vegan cookery; and bread making. Plus a five week course in cake decoration at Exeter College.

What about food hygiene, public liability etc?
Our score for food hygiene is 5. We are insured to £5 million. Both Clare and Paul have a Level 2 Award in Food Safety in Catering.

Who have been your influences?
Among others, we have been inspired by Green Garden Cafe and Veggies, and their help and support is very much appreciated. Two of our favourite vegan recipe writers are Isa Chandra Moscowitz and Fran Costigan.


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Take me to your main food listing
Full listing and descriptions of our quiches, croustade, nut roasts, pies, sausage rolls, burgers, curries, casseroles, buffet food, salads, dips, sandwiches, cupcakes, layer cakes and desserts.

Take me to your sample menus
A wide selection including budget menus, and menus for breakfast, buffets, cake, dinner parties, gluten-free* and outside events.

Take me to frequently asked questions
Information about how to book, what we provide on the day, our ethical policy, discount for voluntary groups and more.

I want to ask a question
Goes to our general contact form so that you can email us, give us a ring or request that we give you a ring.

I am ready to put in a booking request.. take me to your booking form
Includes a list of questions to help us get all the info we need... but just fill in the ones you can.


Food provided for vegan outreach stall at Exeter Respect Festival

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