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Our menu

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• Savouries • Savouries for buffets • Salads • Sides and dips • Sandwiches • Gluten- and wheat-free bread • Cakes and desserts • Prices and SAMPLE MENUS (separate page) • Raw Menu

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If you have a hankering for a certain dish please contact us with your special requests and we will do our best to accommodate. Download the prices here.

CODE: gf = gluten-free; gf option = gluten-free option, please ask.
Please note that our gluten-free items are prepared in the same kitchen as items containing gluten so they may contain traces of gluten.

~ Savouries ~

QUICHES

• Leek and spinach quiche (gf option)
  A hearty quiche with a creamy tofu filling inside a crisp pastry base.
• Mushroom, spinach and fresh basil quiche (gf option)
  Creamy tofu quiche with mushrooms and spinach and then taken to another dimension with fresh basil.
• Red pepper and courgette quiche (gf option)
  Our best-selling quiche filled with tofu, vegetables, vegan cheese and herbs.

CROUSTADE, NUT ROAST AND LENTIL SLICE

• Leek and broccoli croustade
  A crusty nut and breadcrumb base with creamy leek and broccoli topping. This dish was inspired by a delicious meal we had at Fern Tor.
• Cashew nut roast
  A rich nut roast which is delicious with lots of gravy.
• Creamy cashew nut roast (gf)
  A lighter nut roast with cashews and vegetables including carrots, celery and courgettes.
• Cheesy lentil slice (gf)
  Made with red lentils, this tasty loaf contains vegan cheese, onions, mushrooms and herbs.

PIES

• Creamy vegetable pie (gf option)
  
  
  Busy chopping veg
  This comes with lovely light puff pastry or we can make it with gluten-free pastry if you prefer. It includes chick peas, sweetcorn, carrots, potato and celery.
• Cheesy broccoli and sweetcorn pie (gf option)
  This pie is a favourite for vegans (and non-vegans) and as well as the subtle flavour of vegan cheese it is packed with leeks, broccoli, sweetcorn and celery for some wholesome goodness.
• Potato, onion and vegan cheese pie
  This is an open pie, based on Crank's homity pie.
• Shepherd's Pie (gf)
  Mushrooms, carrots, peas and lentils in a thick gravy and topped with creamy mashed potato.

SAUSAGE ROLLS, PASTIES AND BURGERS

• Sausage rolls
  These are suitable for vegans and vegetarians.
• Cornish pasties (gf option)
  These moist pasties are filled with vegetables and marinated soya mince. We can make them with traditional wheat pastry or our special gluten-free pastry.
• Spicy butternut squash pasties
  Lighly spiced pasties with butternut squash and peas.
• Tofu burger
  Our yummy homemade burger which we can supply to you freshly made or frozen.

CURRIES AND CASSEROLES

• Chick pea and potato curry (gf)
  This is a delicious curry with a tomato base and the inspiration for it came from Vegan Campaigns.
• Beany vegetable chilli (gf)
  Chick peas, kidney beans and vegetables with a chilli tomato sauce.
• Irish stew (gf option)
  
  
  Mushroom vol-au-vents
  Root vegetables, mushrooms, lentils and tofu mince in a rich sauce flavoured with yeast extract, herbs and soya sauce.
• Vegetable and chick pea korma (gf)
  Cauliflower, mushrooms, green beans, potato and chick peas with fresh coriander in a creamy coconut sauce.
• Ratatouille (gf)
  Aubergine, courgette, red and green peppers and carrots gently simmered in a tomato and herb sauce.
• Sweet and sour tofu and veg (gf)
  A delicate sweet and sour sauce with lots of vegetables and tofu.

BUFFET FOOD

The items below are mainly suitable for buffets. There are many other items on our buffet price list

• Ciabatta Pizza
  Crusty pizza topped with sweetcorn and olives or mushroom and spinach. Should be served hot.
• Mushroom vol-au-vents
  Puff pastry cases filled with a creamy mushroom sauce.
  

Stuffed tomatoes
• Baby pasties (gf option)
  Filled with vegetables or spicy butternut sqaush and peas.
• Crispy tofu bites with tartare sauce
  Chunks of tofu marinated in soya sauce, rolled in spicy breadcrumbs and baked. Served with a piquant tartare sauce made with silken tofu and capers.
  
• Sushi (gf)
  Nori seaweed sheets with rice, served with soya sauce and furikake for dipping. Or choose our high-raw sushi containing sunflower seeds, nuts, celery, lemon, garlic and ginger.
• Stuffed tomatoes (gf)
  Tomatoes stuffed with a cashew and carrot dip flavoured with lemon juice and soya sauce and topped with a leaf of basil or parsley.
• Stuffed cherry tomatoes (gf)
  Filled with cheesy pate, hummus or basil pesto.
• Crudites (vegetable sticks) and tortillas/kettle crisps with dip (gf)
  
  
  Sushi in the making
  Choose from our selection of homemade dips: spicy peanut, hummus, olive dip, fresh tomato salsa, butterbean and fresh basil, tartare sauce, cheesy dip and guacamole.
• Cocktail kebabs (gf option)
  Mini-kebabs on cocktail sticks with vegan cheese, cherry tomatoes, red/yellow peppers, sausages, marinated tofu, pineapple, pickled onions and olives. They are colourful and eye-catching.
• Fruit mini-kebabs (gf)
  Strawberry and melon; mango and pineapple; or orange and grape to refresh the palate.

~ Salads (gf) ~

More salad/raw items on our high raw menu.

• Coleslaw
  An old favourite with grated carrot, thinly sliced cabbage and egg-free mayonnaise.
• Pink coleslaw
  With carrot, red and white cabbage and egg-free mayo.

Tomato salsa
• Green herb salad with dressing
  Lettuce, spinach, watercress, herbs, red cabbage and cucumber with a light French dressing.
• Massaged kale salad
  Kale softened with avocado, olive oil and lemon juice, and tomato added.
• Potato salad
  Potatoes with red onion and our favourite egg-free mayonnaise by Plamil.
• Beetroot, carrot and apple
  The apple in this salad lifts it out of the ordinary and French dressing is added to give it a little sharpness.
• Carrot and coconut with apple and orange
  Carrot, coconut and fresh apple and orange marinated in orange or apple juice.

Creamy sesame dip
• Grated carrot, bean sprouts, red pepper and celery with peanut sauce
  With Fairfood's homemade peanut sauce. Also nice with creamy sesame dip.
• Cucumber raita
  This is a cooling summer salad with cucumber, vegan yoghurt and mint. It goes well with curry or dahl.
• Puy lentil salad
  Roasted courgette, red peppers and red onion are added to marinated roast tofu and puy lentils to make one of our favourite salads.
• Red cabbage, apple and almonds
  A piquant dressing is added to this crunchy salad.
• Marinated mushrooms
  Mushrooms and spring onions marinated in soya sauce, cider vinegar and olive oil.

Kim chi
• Kim chi
  Cabbage, carrots and red pepper are given a kick with ginger and chilli.
• Tomato salsa
  Juicy tomatoes with fresh coriander, red pepper, sweetcorn, red onion, apple, chilli and lemon juice.
• Fennel, orange and walnut
  Fennel has a slight liquorice flavour which is complemented well by the orange and toasted walnuts.
• Waldorf
  Cucumber, celery, apples and walnuts with egg-free mayonnaise.

~ Sides and Dips ~

SIDES

• Garlic bread
  Chunks of bread with garlic and fresh herbs.
• Rich gravy (gf option)
  
  
  Fairfoods' homemade hummus
  A delicious gravy with onions and the deep flavours of yeast extract and soya sauce.

DIPS (gf)

• Spicy peanut
  Peanut butter blended with soya sauce, garlic, lemon juice and spices.
• Fairfoods' homemade hummus
  Our version of hummus, a popular dip containing chick peas and tahini, lemon and garlic. All our dips are homemade.
• Black olive dip
  Garlic, herbs and olive oil are added to black olives in this delicious dip inspired by Vegan Village.
• Fresh tomato salsa
  
• Butterbean and fresh basil
  
  
  Black olive dip
  The fresh basil and tomatoes in this dip combine well with the butterbeans for a tasty dip.
• Tartare sauce
  
• Cheesy dip
  Cashews blended with red peppers, nutritional yeast flakes, lemon juice and tahini.

~ Sandwiches ~

• Fairfood’s homemade hummus and salad
  
• Homemade hummus and roasted veg
• Mushroom pate and tomato or salad
  
• Veggie sausage, mayo and tomato
  
• Cheeze and pickle
  
• Cheeze and tomato
  
• Cheatin' ham, cheeze and tomato
  
• Cheatin' ham, mustard and cheeze
  
• Homemade spicy peanut sauce with salad or tomato
  

~ Gluten- and Wheat-free Bread ~

• Plain bread
  We make all our gluten/wheat-free bread on the premises using a special blend of flours. This is the original loaf.
• Seed bread
  With added sunflower seeds.
• Cheese and onion bread
  With added onion and grated vegan cheese.

~ Cakes and Desserts ~

We are slightly obsessed with chocolate but pleased to say that virtually all our chocolate is fairtrade. All our cocoa, coffee and sugar is fairtrade.

LARGE CUPCAKES

All cupcakes except the carrot cake cupake are available gluten-free.

• Triple chocolate
  This contains chunks of fairtrade chocolate, fairtrade cocoa and a rich fairtrade or organic chocolate icing on top.
• Chocolate fudge
  A moist chocolate cupcake with chocolate chips and topped with rich creamy chocolate icing.
• Choco choc cupcake
  If you can't decide between the two cupcakes above, why not have both toppings? Yummy chocolate sponge topped with creamy chocolate icing and finished with rich dark chocolate icing.
• Choc vanilla cupcake
  Chocolate cupcake topped with vanilla icing and finished with rich vegan milk chocolate icing.
• Chocolate orange cupcake
  Chocolate orange cupcake cake topped with vanilla icing or chocolate icing and decorated with dark and white chocolate. Organic oranges are always used in our cakes.
• Maya gold cupcake
  Chocolate cupcake with hints of orange, vanilla, cinnamon and nutmeg. Topped with rich dark chocolate icing.

Classic vanilla cupcakes
• Lemony vanilla
  Loaded with lemon and vanilla flavour and topped with creamy vanilla icing. After a lot of experimentation we came up with the gluten-free version of this cupcake and it is hard to tell the difference between this and regular wheat-containing cupcakes.
• Classic vanilla
  Topped with vegan white, milk and dark chocolate buttons.
• Carrot cake
  Based on our carrot cake, a moist cupcake with vegan butter icing on top.
• Coffee walnut
  This is made with fairtrade coffee and walnuts and topped with coffee icing.

LAYER CAKES

All layer cakes are available gluten-free.

• Chocolate raspberry/black cherry
  With creamy vanilla icing and raspberry or black cherry jam in the middle and rich dark chocolate icing on top. Can be made gluten-free if required.
• Chocolate fudge
  With creamy chocolate icing in the middle and on top. Decorated with vegan milk chocolate chips and buttons.
• Chocolate orange
  With creamy chocolate icing in the middle and topped with either chocolate or vanilla icing. Decorated with dark and white chocolate chips and buttons.
• Maya gold
  Chocolate cake with hints of orange, vanilla, cinnamon and nutmeg. Filled with creamy vanilla icing and dark chocolate icing on the top and sides.
• Coffee and walnut
  A moist cake topped and filled with coffee icing. Fairtrade coffee is used.

Lemon layer cake with optional animal decoration
• Victoria sponge
  Vanilla sponge with raspberry jam in the middle and vanilla 'butter' icing on top.
• Classic lemon layer cake
  A lemon cake with tangy homemade lemon curd in the middle and creamy lemony icing on top. Organic/wax-free lemons are always used in our cakes.
• Lemony vanilla
  This uses the same recipe as our cupcakes and is topped and filled with vanilla 'butter' icing.
• Lemon raspberry
  Light lemon cake filled with raspberry jam and topped with creamy lemony icing.

AND... MORE CAKE

All cakes except the carrot cake are available gluten-free.

• Carrot cake
  A lot of carrot cake recipes have been tested to find this, our all-time favourite. It is moist, packed with carrots and raisins and topped with 'butter' icing.
• Chocolate banana custard
  With layers of cake, banana, custard and chocolate icing.
• Apple
  Moist sponge with a hint of vanilla, cinnamon and ginger is topped with a layer of apples and sugar. In late Summer and Autumn we make this cake with organic bramley apples from the tree outside our kitchen.
• Chocolate Brownie
  A rich sticky chocolate brownie made by mixing brownie cake batter with chocolate sauce. For those days when you want a gooey sugary chocolatey pick-me-up.
• Bakewell tart
  Crisp pastry containing a layer of raspberry jam tucked under almond sponge, topped with flaked almonds.
• Raspberry coconut slice
  Cake layered with raspberry jam and a crumble topping. Available sweetened only with agave nectar and fruit, please ask.

DESSERTS

• Lemon coconut cheesecake (gf option)
  The fresh acidic lemon goes really with and lightens up the rich coconut in this tofu cheesecake.
• Chocolate cheesecake (gf option)
  A whole bar of plain fairtrade chocolate goes into this cheesecake and the flavour is deepened with cinnamon and vanilla.
• Chocolate cheesecake (gf, high raw)
  Avocado gives the topping on this cheesecake a creamy smooth texture which is made rich with cocoa powder and fudgey with dates. No processed sugar is used.
• Choco balls (gf)
  Cashews and coconut are combined with dates, raisins, fairtrade cocoa and vanilla. No processed sugar is used.

Rolled chocolates
• Energy balls (gf)
  Containing only cashews, dates and raisins for a high energy treat.
• Chocolates (gf)
  Our own choco balls, covered in plain or vegan milk chocolate.
• Mint chocolates (gf)
  Our own choco balls with a hint of mint, covered in vegan milk chocolate.

~ Download the prices here ~.

 

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