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Lemon Raspberry Cake

£23.97

Lemon Raspberry Cake

Light lemon cake filled with raspberry jam and topped with a lemony icing.

Includes optional decoration with yellow hearts, daisies, stars or animals (butterfly, cat, cow, dog, duck, owl, pig, rabbit or turkey) round the edge of the cake. Decoration is yellow marzipan so contains NUTS.

Size: 7 inch cake

Ingredients (wheat-based): Soya milk, sugar^, wheat flour, vegetable oil, margarine, raspberry jam, cornflour, soya flour*, ground flax seed*, almond marzipan (optional decoration), lemon zest*, cider vinegar*, vanilla flavouring, baking powder and bicarbonate of soda.
Key: *organic ^fairtrade

Storage: will keep for 5 days if sealed and stored in a cool, dry place. Can be frozen for up to 3 months.

Ingredients (gluten-free): Soya milk, sugar^, rice flour, vegetable oil, margarine, raspberry jam, cornflour, soya flour*, ground flax seed*, almond marzipan (optional decoration), lemon zest*, cider vinegar*, vanilla flavouring, baking powder, bicarbonate of soda and xanthan gum.
Key: *organic ^fairtrade

Storage: will keep for 3 days if sealed and stored in a cool, dry place. Can be frozen for up to 3 months.

Suitable for vegans.

Terms and Conditions

Cost: £23.97 (includes postage and packing)

wheat-based or gluten-free?

 

 

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