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Choc Vanilla Cupcake

£25.50

Choc Vanilla Cupcake

Moist chocolate cupcake topped with creamy vanilla icing and finished with milk chocolate icing.

Quantity: 9 large cupcakes

Ingredients (wheat-based): Soya milk, sugar^, wheat flour, rapeseed oil, dark chocolate*^, cornflour, soya flour*, cocoa*^, coconut oil, dark chocolate*^, flax seed*, vanilla flavouring, cider vinegar*, baking powder and bicarbonate of soda.
*ORGANIC ^FAIRTRADE

Storage: will keep for 5 days if sealed and stored in a cool, dry place. Can be frozen for up to 3 months.

Ingredients (gluten-free): Soya milk, sugar^, gluten-free flour mix (rice, potato, tapioca, maize and buckwheat flours), rapeseed oil, dark chocolate*^, cornflour, soya flour*, cocoa*^, coconut oil, dark chocolate*^, flax seed*, vanilla flavouring, cider vinegar*, baking powder, bicarbonate of soda and xanthan gum.
*ORGANIC ^FAIRTRADE

Storage: will keep for 3 days if sealed and stored in a cool, dry place. Can be frozen for up to 3 months.

Suitable for vegans.

Terms, Conditions and delivery info.

Cost: £25.50 (includes postage and packing)

wheat-based or gluten-free?

 

 

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