Our Menu

• Savouries • Savouries for buffets • Salads • Cakes and desserts • Prices and SAMPLE MENUS (separate page)

Download the prices here. All food is suitable for vegans.

~ Savouries ~

QUICHES

  • Garden vegetable quiche (gf option)
    Creamy tofu quiche with leeks, peas, courgettes and fresh basil.
  • Smoky red pepper and courgette quiche (gf option)
    Our best-selling quiche filled with tofu, vegetables, vegan cheese and herbs.
  • Spicy pea, leek and fresh coriander tart (gf option)
    Leek, potato and peas with tempered spices, bound with creamy tangy mayo and a hit of fresh chilli and coriander in each bite.

PIZZA

All pizzas are made with homemade bread with a slow overnight rise. White or wholemeal available. We use vegan melty cheese on all pizzas, you’ll be hard pushed to tell the difference.

  • Margherita
  • Mushroom and charred red pepper
  • Tofurky ham and pineapple
  • Three meat with vegan smoky ham, sausage and chicken pieces
  • Pine nuts, rosemary and red onion

 

 

LASAGNE, CROUSTADE AND NUT ROAST

  • Creamy spinach and roast vegetable lasagne (gfo)
    Four layers: creamy spinach and tofu; tomato sauce; roasted mushrooms, red onions, courgettes and red peppers; and white sauce. Lasagne pasta is nestled in between the layers and the whole thing is topped with melty vegan cheese.
  • Leek and broccoli croustade
    A crusty nut and breadcrumb base with a creamy leek and broccoli sauce on top.
  • Roast hazelnut, sheese and cashew roast
    With tasty toasted hazelnuts and a hint of sheese for depth of flavour.
  • Creamy cashew roast (gf)

PIES

  • Vegan cheese and spinach pie (gf option)
    Layers of spinach and tofu; sweetcorn; mushroom and courgette; and grated vegan cheese.
  • Potato, onion and vegan cheese pie
    This is an open pie, based on Crank’s homity pie.
  • Mushroom and red wine shepherd’s pie (gf)

SAUSAGE ROLLS, PASTIES AND BURGERS

  • Sausage rolls
    Our own homemade vegan sausage roll mix wrapped in puff pastry or we now have a palm oil free pastry option, please ask.
  • Cheesy leek and broccoli pasties
  • Spicy butternut squash pasties
  • Vegan veggie burger – regular
    These are made from scratch, and the ones we serve at events. We can supply them (and the tofu burger below) freshly made or frozen.
  • Tofu burger

CURRIES AND CASSEROLES

  • Spicy pea and paneer curry (gf)
    Unusual and sensationally delicious curry with vegan cheese, peas and tomato. We can make the curries as mild or hot as desired.
  • Vegetable and chick pea korma (gf)
    Cauliflower, mushrooms, green beans, potato and chick peas with fresh coriander in a creamy coconut sauce.
  • Lentil dahl (gf)
    Made with tempered spices and fresh coriander, a good accompaniment to the korma or curry.
  • Vegetable chilli (gf)
    Chick peas, kidney beans, vegetables, fresh herbs and red wine with a knockout chilli tomato sauce.
  • Sweet and sour tofu and veg (gf)
    A delicate sweet and sour sauce with lots of vegetables and tofu.

 

 

BUFFET FOOD

The items below are mainly suitable for buffets. There are more items on our buffet price list.

  • Pizza
    Crusty pizza, with our own homemade bread. See our pizza section for toppings. Best served heated.
  • Homity pie
    Buffet slices of potato, onion and vegan cheese pie
  • Mushroom vol-au-vents
    With a creamy mushroom filling.
  • Baby sausage rolls
    Made in-house.
  • Baby pasties (gf option)
    Filled with cheesy leek, broccoli and potato or spicy butternut squash.
  • Fatayer
    Little triangular pies made with homemade bread and filled with creamy spinach.
  • Spanish omelette (gf)
    A vegan version with chunky potato and peppers.
  • Stuffed cherry tomatoes (gf)
    Filled with vegan cream cheese ‘n’ chives or basil pesto.
  • Roast new potatoes
    These are great on a buffet, served hot.
  • Garlic bread
    Foccacia bread made in our kitchen with a slow overnight rise. With garlic and fresh herb vegan butter in the middle
  • Sushi (gf)
  • Sandwiches
    See choices on our price list
  • Salads
    Choose from our selection below.
  • Chips and dips (gf)
    Vegetable sticks and tortillas, kettle crisps or homemade focaccia bread with dip. Homemade dips include: spicy peanut, hummus, olive dip, charred tomato salsa, tartare sauce, baba ganoush and guacamole.
  • Cocktail kebabs (gf option)
    Mini-kebabs on cocktail sticks with cherry tomatoes, red pointed peppers, sausages, marinated tofu, pineapple, pickled onions and olives. Colourful and eye-catching.
  • Fruit plate (gf)
    We mainly use seasonal fruits, great to refresh the palate.

 

 

~ Salads (gfo) ~

All salads except the tabouleh are free of gluten-containing ingredients.

  • Coleslaw
    With lemony roast garlic vegan mayo.
  • Three bean and sweetcorn
    With a tangy lemony dressing.
  • Green salad with dressing
  • Deluxe green salad
    Green salad with fresh herbs, sprouts, capers and semi-dried tomato.
  • Potato salad
    Potatoes with spring onions, fresh dill and vegan mayo.
  • Potato salad with vinaigrette
    Potatoes with shallots, chives and a gorgeous dressing with grain mustard and garlic.
  • Creamy potato, broccoli and chick pea
    A riff on potato salad.
  • Green bean and sesame salad
    Toasted sesame seeds, tamari and sweet freedom give a sublime dressing for blanched green beans, broccoli and peas.
  • Roast cauliflower cheese salad
    Roasting brings out sweet tones in the cauliflower and intensifies its delicate flavour. With vegan cheese, grapes and toasted hazelnuts.
  • Tabouleh
    Cous cous and bulgur with lots of juicy tomato, cucumber and fresh mint and parsley.
  • Rice and chickpea salad
    With pointed peppers, spring onions and toasted sesame dressing.
  • Puy lentil salad with roasted vegetables
  • Tomato, garlic and fresh basil
    Sometimes simple is best: juicy tomatoes marinated with fresh garlic and basil.

 

 

~ Cakes and Desserts ~

CUPCAKES

All cupcakes except the carrot cupcake are available made with gluten-free ingredients.

  • Chocolate fudge
  • Classic vanilla
  • Chocolate caramel
  • Lemony vanilla
  • Raspberry sundae
  • Classic lemon
    Lemon sponge with lemon curd middle, topped with creamy icing.
  • India carrot
    Sponge packed with carrots, pistachios, almonds and cardamom.
  • Coffee walnut

LAYER CAKES

All layer cakes are available made with gluten-free ingredients.

  • Chocolate fudge
  • Chocolate caramel
  • Coffee and walnut
    Made with freshly brewed fairtrade coffee.
  • Victoria sponge
  • Classic lemon cake
    With lemon curd in the middle and creamy lemony icing in the middle and top.
  • Lemony vanilla

 

 

AND… MORE CAKES AND COOKIES

  • Chocolate Brownie (gfo)
    A rich sticky chocolate brownie made by mixing cake batter with chocolate sauce.
  • Apple
  • Bakewell tart
  • Cookie sandwiches

DESSERTS AND CHOCOLATES

  • Lemon coconut cheesecake (gf option)
  • Vanilla cheesecake with raspberry coulis (gf option)
  • Chocolate caramel cheesecake (gf option)
  • Toffee apple slice (gf)
    High-raw, with a shortbread style base, sticky apple and toffee filling, topped with chocolate.
  • Chocolate bounty (gf)
    Moist coconut filling covered in thick plain or vegan milk chocolate.
  • Truffles (gf)
    Regular, citrus, sesame orange or ginger flavour.

 

 

Notes

All food is suitable for vegans.
~ Download the prices here.

Gluten Free

CODE: gf = low gluten – made with gluten-free ingredients but may contain traces of gluten;
gf option = low gluten – can be made with gluten-free ingredients, please ask.
Important. Our items made with gluten-free ingredients are prepared in the same kitchen as items containing gluten – although we do a thorough clean down between runs – all items may contain traces of gluten.

Virtually all our chocolate, cocoa, coffee and sugar is fairtrade.

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