Download the prices here. All food is suitable for vegans.
- Garden vegetable quiche (gf option)
Creamy tofu quiche with leeks, peas, courgettes and fresh basil.
- Smoky red pepper and courgette quiche (gf option)
Our best-selling quiche filled with tofu, vegetables, vegan cheese and herbs.
- Spicy pea, leek and fresh coriander tart (gf option)
Leek, potato and peas with tempered spices, bound with creamy tangy mayo and a hit of fresh chilli and coriander in each bite.
All pizzas are made with homemade bread with a slow overnight rise. White or wholemeal available. We use vegan melty cheese on all pizzas, you’ll be hard pushed to tell the difference.
- Mushroom and charred red pepper
- Tofurky ham and pineapple
- Three meat with vegan smoky ham, sausage and chicken pieces
- Pine nuts, rosemary and red onion
LASAGNE, CROUSTADE AND NUT ROAST
- Creamy spinach and roast vegetable lasagne (gfo)
Four layers: creamy spinach and tofu; tomato sauce; roasted mushrooms, red onions, courgettes and red peppers; and white sauce. Lasagne pasta is nestled in between the layers and the whole thing is topped with melty vegan cheese.
- Leek and broccoli croustade
A crusty nut and breadcrumb base with a creamy leek and broccoli sauce on top.
- Roast hazelnut, sheese and cashew roast
With tasty toasted hazelnuts and a hint of sheese for depth of flavour.
- Creamy cashew roast (gf)
- Vegan cheese and spinach pie (gf option)
Layers of spinach and tofu; sweetcorn; mushroom and courgette; and grated vegan cheese.
- Potato, onion and vegan cheese pie
This is an open pie, based on Crank’s homity pie.
- Mushroom and red wine shepherd’s pie (gf)
SAUSAGE ROLLS, PASTIES AND BURGERS
- Sausage rolls
Our own homemade vegan sausage roll mix wrapped in puff pastry or we now have a palm oil free pastry option, please ask.
- Cheesy leek and broccoli pasties
- Spicy butternut squash pasties
- Vegan veggie burger – regular
These are made from scratch, and the ones we serve at events. We can supply them (and the tofu burger below) freshly made or frozen.
- Tofu burger
CURRIES AND CASSEROLES
- Spicy pea and paneer curry (gf)
Unusual and sensationally delicious curry with vegan cheese, peas and tomato. We can make the curries as mild or hot as desired.
- Vegetable and chick pea korma (gf)
Cauliflower, mushrooms, green beans, potato and chick peas with fresh coriander in a creamy coconut sauce.
- Lentil dahl (gf)
Made with tempered spices and fresh coriander, a good accompaniment to the korma or curry.
- Vegetable chilli (gf)
Chick peas, kidney beans, vegetables, fresh herbs and red wine with a knockout chilli tomato sauce.
- Sweet and sour tofu and veg (gf)
A delicate sweet and sour sauce with lots of vegetables and tofu.
The items below are mainly suitable for buffets. There are more items on our buffet price list.
Crusty pizza, with our own homemade bread. See our pizza section for toppings. Best served heated.
- Homity pie
Buffet slices of potato, onion and vegan cheese pie
- Mushroom vol-au-vents
With a creamy mushroom filling.
- Baby sausage rolls
- Baby pasties (gf option)
Filled with cheesy leek, broccoli and potato or spicy butternut squash.
Little triangular pies made with homemade bread and filled with creamy spinach.
- Spanish omelette (gf)
A vegan version with chunky potato and peppers.
- Stuffed cherry tomatoes (gf)
Filled with vegan cream cheese ‘n’ chives or basil pesto.
- Roast new potatoes
These are great on a buffet, served hot.
- Garlic bread
Foccacia bread made in our kitchen with a slow overnight rise. With garlic and fresh herb vegan butter in the middle
- Sushi (gf)
See choices on our price list
Choose from our selection below.
- Chips and dips (gf)
Vegetable sticks and tortillas, kettle crisps or homemade focaccia bread with dip. Homemade dips include: spicy peanut, hummus, olive dip, charred tomato salsa, tartare sauce, baba ganoush and guacamole.
- Cocktail kebabs (gf option)
Mini-kebabs on cocktail sticks with cherry tomatoes, red pointed peppers, sausages, marinated tofu, pineapple, pickled onions and olives. Colourful and eye-catching.
- Fruit plate (gf)
We mainly use seasonal fruits, great to refresh the palate.
All salads except the tabouleh are free of gluten-containing ingredients.
With lemony roast garlic vegan mayo.
- Three bean and sweetcorn
With a tangy lemony dressing.
- Green salad with dressing
- Deluxe green salad
Green salad with fresh herbs, sprouts, capers and semi-dried tomato.
- Potato salad
Potatoes with spring onions, fresh dill and vegan mayo.
- Potato salad with vinaigrette
Potatoes with shallots, chives and a gorgeous dressing with grain mustard and garlic.
- Creamy potato, broccoli and chick pea
A riff on potato salad.
- Green bean and sesame salad
Toasted sesame seeds, tamari and sweet freedom give a sublime dressing for blanched green beans, broccoli and peas.
- Roast cauliflower cheese salad
Roasting brings out sweet tones in the cauliflower and intensifies its delicate flavour. With vegan cheese, grapes and toasted hazelnuts.
Cous cous and bulgur with lots of juicy tomato, cucumber and fresh mint and parsley.
- Rice and chickpea salad
With pointed peppers, spring onions and toasted sesame dressing.
- Puy lentil salad with roasted vegetables
- Tomato, garlic and fresh basil
Sometimes simple is best: juicy tomatoes marinated with fresh garlic and basil.
All cupcakes except the carrot cupcake are available made with gluten-free ingredients.
- Chocolate fudge
- Classic vanilla
- Chocolate caramel
- Lemony vanilla
- Raspberry sundae
- Classic lemon
Lemon sponge with lemon curd middle, topped with creamy icing.
- India carrot
Sponge packed with carrots, pistachios, almonds and cardamom.
- Coffee walnut
All layer cakes are available made with gluten-free ingredients.
- Chocolate fudge
- Chocolate caramel
- Coffee and walnut
Made with freshly brewed fairtrade coffee.
- Victoria sponge
- Classic lemon cake
With lemon curd in the middle and creamy lemony icing in the middle and top.
- Lemony vanilla
AND… MORE CAKES AND COOKIES
- Chocolate Brownie (gfo)
A rich sticky chocolate brownie made by mixing cake batter with chocolate sauce.
- Bakewell tart
- Cookie sandwiches
DESSERTS AND CHOCOLATES
- Lemon coconut cheesecake (gf option)
- Vanilla cheesecake with raspberry coulis (gf option)
- Chocolate caramel cheesecake (gf option)
- Toffee apple slice (gf)
High-raw, with a shortbread style base, sticky apple and toffee filling, topped with chocolate.
- Chocolate bounty (gf)
Moist coconut filling covered in thick plain or vegan milk chocolate.
- Truffles (gf)
Regular, citrus, sesame orange or ginger flavour.
All food is suitable for vegans.
~ Download the prices here.
CODE: gf = low gluten – made with gluten-free ingredients but may contain traces of gluten;
gf option = low gluten – can be made with gluten-free ingredients, please ask.
Important. Our items made with gluten-free ingredients are prepared in the same kitchen as items containing gluten – although we do a thorough clean down between runs – all items may contain traces of gluten.
Virtually all our chocolate, cocoa, coffee and sugar is fairtrade.