For your wedding we’ll provide you with delicious handmade food and work closely with you on every detail. Over the last twelve years we have catered many weddings, and are happy to advise on numbers, menu choices, allergies and anything else you want to ask about.
Huge thank you for all your help from the initial booking through to the day itself. We had mac n cheese and curries which were absolutely delicious and all the guests were raving about them!
Sam and Laura
All our food is vegan: free of dairy, meat and animal ingredients. Many dishes can be made without nuts or gluten.
Sample menus and prices
Different ways of the serving the food are listed below, together with pros and cons. If you have decided how you want your food served, however, head straight to our sample menus and prices.
Guests serve themselves from a buffet. If there are any hot dishes we serve these, and are on hand to answer any questions. Buffets provide a good variety of choices. Usually one or two tables come up at a time to avoid queues, so eating is somewhat staggered. There are different types of buffet:
“The vote was unanimous that the food was scrumptious. If anyone is considering an event with vegan food, do not hesitate to contact Fairfoods. You will be happy you did.”
Michael and Marcia
- A finger buffet is more relaxed and people can literally eat it with their fingers so just need a plate or serviette for their food.
A finger buffet might include wraps, mini-quiches, sausage rolls, sandwiches, vol-au-vents, sushi, baby pasties, pizza, olives, dips and dippers. The food is more than likely served at room temperature. If space is limited, a finger buffet is a good choice. It’s also good if there is no kitchen at the venue or a limited kitchen.
- With a fork buffet it’s best if guests are seated at a table. There is lots of scope for the type of food you can serve.
~ A salad bar fork buffet we served included quiches, sausage rolls, focaccia bread, dips, dippers and a big range of salads.
~ A hot fork buffet we served had lasagne and pizza, new potatoes with vegan butter and a fresh range of salads.
~ Another hot fork buffet featured vegan pea and paneer curry, stuffed breads, tarka dhal, spicy roast potatoes, peanut and coriander slaw, served with basmati rice.
~ A Mediterranean buffet might include frittata, wraps with roast veg, smoky med veg mini-quiches, fatayer, potato salad, tabouleh, focaccia bread, hummus, marinated olives and roast peppers.
“Since returning from honeymoon last week I’ve had nothing but good things said about you, your team and your food!! I would whole heartily recommend you, you did a fantastic job for us, we are so pleased.“
We will deliver the food to you. We can also set up the food, in which case you provide crockery and cutlery, or we can hire out buffet crockery and cutlery for you to use.
~ For sample menus, and prices, see our sample menu page.
~ If you are ready to book, or would like a quote:
- Fill out our booking request form.
- Between us we work out your menu, and we’ll send you a quote.
- We make tweaks so the menu is just how you want it.
- You put down a deposit and we book you in for the date.
- A couple of weeks before the wedding we get in touch to tidy up any final details. The final payment is now due.
- The day arrives and you can relax and enjoy your lovely choices of food.
~ If you would like to ask a question please use our booking request form.
We support and welcome same-sex and LGBT marriages and unions.
All food is suitable for vegans.