Vegan Recipes

These are all from our blog.

Cooking Tips
How to stuff cherry tomatoes
How to press tofu

Dips
Vegan mayonnaise
Charred tomato salsa
Tartare sauce
Black olive dip
Spicy peanut dip
Lemony sunflower and pecan dip
Butterbean and fresh herb spread

Salads and Dressings
Sesame coleslaw
American (USA) potato salad
Creamy sesame dressing

Mains
Chickpeas and veg in charred pepper and coconut sauce
Our vegan veggie burger
Pea and paneer curry
Sausage rolls
Mushroom and red wine shepherd’s pie
Sweet and sour tofu and veg
Roast hazelnut, sheese and cashew roast
Potato, onion and vegan cheese pie
Cheesy lentil slice
Creamy cashew roast
Red pepper and courgette mini-quche
Chilli butterbean pie
Smoky baked tofu

Extras and Accompaniments
Sandwich filling: vegan egg mayo
Sandwich filling: vegan cheese and onion
Quick vegan cheese sauce
Fatayer filled with vegan cheese, spinach and toasted pine nuts
Cream of tomato soup
Asparagus and vegan cream cheese on crostini
Broccoli and cashews in black bean sauce
Pot stickers (Chinese dumplings)
Sesame toast
Pancakes
Mushroom vol-au-vents
Lemon curd
Gluten-free pastry

Cakes
Bakewell tart
Vanilla tray bake
Maya gold chocolate cupcakes
Lemon cake
Chocolate brownies
Coconut raspberry slice
Triple chocolate muffins
Double chocolate cake

Desserts
Lemon coconut cheesecake
Trifle
Chocolate bounty
Fudge balls
Chocolate fudge slice
Easy vegan whipped cream
Strawberry mousse