These brownies are very chocolatey and gooey, due to the chocolate sauce which is mixed into the brownie cake batter.
Chocolate Brownies (wheat)
Top for decoration – 1½ oz (45g) plain vegan chocolate drops, optional
2. Combine all sauce ingredients in a saucepan and gently bring to the boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Set aside.
3. Sieve flour, baking powder, cocoa and sugar into a bowl. Whisk soya milk, vegetable oil and vanilla essence together, then stir into flour mixture, adding the sauce at the same time. Mix until just combined.
4 Place the brownie batter into the prepared tin, then sprinkle the chooclate drops chips on the top of the batter as quickly and evenly as you can. Bake for 30 minutes. Leave to cool and cut into squares.