These brownies are very chocolatey and gooey, due to the chocolate sauce which is mixed into the brownie cake batter.
Chocolate Brownies (wheat)
1. Pre-heat oven to 180C, Gas Mark 4.
2. Combine all sauce ingredients in a saucepan and gently bring to the boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Set aside.
3. Sieve flour, baking powder, cocoa and sugar into a bowl. Whisk soya milk, vegetable oil, vanilla essence and flax seed together, then stir into flour mixture. Finally stir in the sauce – this doesn’t need to be mixed too thoroughly.
4 Place in a greased tin and bake for 30 minutes. Leave to cool and cut into squares.