This is Rosie, she was an integral part of Fairfoods and much loved, she passed a year ago on 2nd Jan 2019. These photos are from 2010, in the
Fairfoods’ Menus: SWEETS
Decorated Cakes – for birthday, anniversaries and celebrations Desserts – cheesecake and cakeChocolate – chocolates, truffles and slicesSweet Buffets – for when you want smaller sizes and
Fairfoods’ Menus: MAIN MEALS
Curry and Spices –
for 20-50 people
Vegan pea and
paneer curry with fresh herbs and spicesLentil dhal with
tempered spices and fresh corianderSpice-crusted
potatoesBasmati riceStuffed breads
with spicy pea, leek and corianderChopped
Fairfoods’ Menus: BUFFETS and SALAD BAR
These are all based on menus we have served at weddings and other events.
Sandwiches: cheesy mayo plusSmoky red pepper and courgette mini-quichesSpicy pea, leek
Fairfoods’ Menus: CANAPES
These can be handed round or served as a finger buffet at any event where you want to offer a light snack. At weddings they work perfectly after
Vegan Cookery Class
Saturday 6 April 2019
At Palacegate Centre, 3 Palace Gate, Exeter, EX1 1JA.11.00am for 11.15am prompt start.11.15am to 1.30pm cookery class, followed by vegan lunch.
In this cooking class:
Our freshly handmade Valentine’s Cakes are available to order for 14th February.
Free Delivery: Wednesday 13 February, Cullompton and Tiverton area
To book, just pick out your cake and/or brownies and contact
Veganuary Special Our very first market of 2019 celebrates Veganuary. Here is the line up of stall holders and a bit about the Veganuary Fringe taking place within the market.
Our vegan Christmas Boxes, Extras and Buffets are available to order, and free delivery of our Christmas Boxes and Extras are on the following dates:
Friday 21 December evening: Cullompton and
Here is the line up of stall holders for Exeter Vegan Market this Saturday 13th October. It runs from 10-2pm at Exeter Corn Exchange, Market Street, EX1 1BW. Entry is