This recipe is addictive and we make it at least once a week. Partly because it’s so delicious, but also because it only takes about five minutes to make. It’s
Fairfoods’ Menus: SALAD BAR and BUFFETS
These are all based on menus we’ve served at weddings and other events.
Sandwiches: cheesy mayo plus
Smoky red pepper and courgette mini-quiches
Fairfoods’ Menus: MAIN MEALS
Curry and Spice – for 20-50 people
Stuffed breads with spicy pea, leek and coriander
Vegan pea and paneer curry with fresh herbs and spices
Tarka dhal with tempered spices
Here is our vegan mayonnaise recipe, based on the numerous versions of this type of vegan mayonnaise around. It works out at about quarter of the price of shop mayo
The toasted sesame seeds in this salad give it a smoky toasty flavour: mixed with the tamari and a bit of sweetness, you get a delicious flavour bomb. It’s also
It’s pastry week on the Great British Bake Off, so here is the recipe for our vegan Bakewell Tart.
This bakewell has a lovely light sponge. So it’s not a
Like the tomato salsa, this dish gets a lot of its flavour from charred red peppers, which combine with coconut milk to make an addictive sauce for the chickpeas and
If you would like vegan food delivered directly to your door, we can help!
Our next delivery date is Friday 16 October. We’re offering free delivery to Halberton, Tiverton, Silverton, Broadclyst,
We call this cheesy mayo plus on our menu, it’s super-easy to make and really tasty. The filling has only got three ingredients and it’s more or less a glorified
A good recipe for tomato salsa eluded me for quite a while, and I blame Doritos salsa. Their salsa has a nice thick sauce as well as lots of chunk.