How we cost up catering at events – weddings, birthdays, celebrations etc.
Frys’ Soy and Quinoa Country Roast
A Review
Cost: About £5.60
Serves: generous 3
The roast is vegan, as are all Frys products.
I wasn’t sure what to expect from this roast, but don’t think I’ve ever been disappointed with
Inside Look – Vegan Cheese
A look at the soft and hard vegan cheeses we use at Fairfoods.
Film Review – Cowspiracy
Presents the case strongly with statistics, graphics, interviews and some humour thrown in. Screening in Taunton on Sat 14 November.
Vegan Pea and Paneer Curry
Vegan pea and paneer curry recipe with creamy vegan cheese, tangy tomato and lots of fresh herbs and spices.
Book review – Prashad Indian Vegetarian Cooking
We’ve tried out nearly 20 recipes from this book, here is our review.
Our Vegan Sausage Rolls
Fairfoods’ recipe for vegan sausage rolls. Hundreds of these made for various events catered by us.
Vegan Wedding Food
Five weddings, five menus and five testimonials
We’ve been busy with weddings this summer.. The menus of some of these are shared below, together with the feedback received. We appreciate the