Fairfoods’ Menus: SALAD BAR and BUFFETS

These are all based on menus we’ve served at weddings and other events.

Finger Buffet

Sandwiches: cheesy mayo plus

Smoky red pepper and courgette mini-quiches

Garden veg

Fairfoods’ Menus: MAIN MEALS

Curry and Spice – for 20-50 people

Stuffed breads with spicy pea, leek and coriander

Vegan pea and paneer curry with fresh herbs and spices

Tarka dhal with tempered spices

2017 was our busiest year for weddings so far and this is one of the menus we served. It had a Middle Eastern theme.

How we cost up catering at events – weddings, birthdays, celebrations etc.