2017 was our busiest year for weddings so far and this is one of the menus we served. It had a Middle Eastern theme.

Fatayer - vegan

Savouries
Falafel with tomato chilli sauce
Fatayer (cheese and spinach parcels)

vegan frittata

Tagine with harissa and preserved lemon
Frittata
Wraps with roast veg
Tapenade mini-quiches

Dips
Hummus
Baba ganoush (smoky aubergine dip)
Focaccia bread

Focaccia - vegan

Focaccia

Salads
Potato salad w/ spring onion, dill and mayo
Tabouleh
Med salad w/ charred peppers, courgettes and tomatoes
Marinated olives

Thanks so much to James for the feedback:

“Clare and the team did catering for our wedding lunch and it was absolutely fantastic! The food was delicious, and got loads of great comments from our guests (most of whom weren’t vegetarian or vegan). They also did a very professional job, and made things really simple and easy for us. Thank you!”
James

See more testimonials and wedding info on our main website