Here is the menu, plus photos and feedback from a wedding we catered last July in Somerset.


Spanish omelette slices
Smoky tofu bites with 1000 island dip
Sushi with tamari tofu
Sushi and dipping sauce
Baby roast potatoes

roast potatoes and cherry stuffed tomatoes, vegan

Main Buffet

Hot Food
Shepherd’s pie
Irish stew
Vegan cheese and spinach pie
Creamy spinach and roast veg lasagne
Selection of pizzas

Baby pasties
Spicy pea, potato and coriander tarts
Leafy green salad
Potato salad with shallots, chives and French dressing
Puy lentil salad
Butterbean & basil dip and hummus

stuffed cherry tomatoes

Cherry tomatoes stuffed with vegan cream cheese


Chocolate caramel cheesecake
Raspberry cheesecake
Bounty balls

Later on

Handmade burgers with onions, ketchup, mayo and mustard.

Frittata, vegan



“We booked Fairfoods for our wedding. Although only the bride and groom are vegan, each of the 80 guests told us that the food was fantastic. For us it was perfect, the portions were very big and fantastic value for money. We would not hesitate to recommend Fairfoods and will be booking them again for future events”
James and Anouska

Thanks to Anouska and James for their feedback and letting us use their photos.