Below is a wedding menu we served in June this year to over 100 people. At the end is feedback from the bride and groom Abi and Tom. A big thanks go to Jo and Bob from Bristol; Tom and Jane from Manchester; and Paul from Dorset for all their amazing help with preparing and serving the food.
If you want a vegan wedding, check out the resources listed at the end of this post.
1. Buffet on the boat
Spicy butternut squash tarts
Smoky red pepper, courgette mini-quiches
Asparagus, cream cheese and spring onion on crostini
Creamy mushroom vol-au-vents
Crispy tofu bites with tartare sauce
Cashew nut roast pieces
Baby Cornish pasties
2. Wedding reception
Selection of dips and pates with bread:
Spicy peanut dip
Black olive pâté
Leek and broccoli croustade
Garden veg quiche using in-season vegetables
Creamy cashew roast
with… New potatoes with fresh herbs
White beans with cherry tomatoes and garlic (warm)
Energy salad: leaves including rocket and watercress; alfalfa, red pepper, carrot, nuts and seeds
Red cabbage, apple and almonds
Puy lentil, roast veg and tofu salad
Lemon coconut cheesecake
Strawberries dipped in chocolate
Maya Gold choco balls with chocolate, orange, cinnamon, nutmeg and vanilla
Served with vegan cream (choice of single and thick cream)
3. And later on…
Vegan burgers with ketchup, mayo, onions and mustard.
Feedback from Abi and Tom
“A massive thank you for all your hard work that made the food at our wedding such a hit!
We were a little nervous about having a totally vegan wedding but so glad we did and it’s all thanks to you guys!
So many guests said how great the food was including many hardened carnivores.
We could tell such a huge amount of work and care went into each mouthful.
We had such a lovely wedding day, even though it flew by in a blur.
Thanks so much again for going above and beyond the call of duty and delighting us, our families and all our guests with sumptuous vegan food.
Love Abi and Tom x”
Your Vegan Wedding
If you are thinking about having a vegan wedding in Devon or the south west: