Recipe for the vegan burgers that we make for events.
Fairfoods’ recipe for vegan sausage rolls. Hundreds of these made for various events catered by us.
Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too –
We’ve tried a good few recipes for shepherd’s pies and like this one the most. It took a few tweaks though. It’s got a good mix of savoury flavours in
Want a quick and easy bite to offer at a party? Try this.
Bread stick/s (see Notes)
Vegan cream cheese (see Notes)
Spring onions, finely chopped
Asparagus, lightly steamed
These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.
We finally found a use for the No egg sitting on our shelf, to make this tasty toast. This toast was served as a starter at our pop up café
If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.
We made two of our favourite dips today and wanted to share them with you. The black olive tapenade (pictured right) is whizzed up in a food processor and the
This is our wheat-based nut roast. It has a few steps to it – toasted hazelnuts, charred pepper etc. – but they really add to the flavour.
However if you want