If you haven’t used fermented black beans before (we hadn’t), this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many
This recipe is a firm favourite.
As well as the taste, it is easy to make and all the ingredients easy to obtain. To make it even quicker, or if you
These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.
We finally found a use for the No egg sitting on our shelf, to make this tasty toast. This toast was served as a starter at our pop up café