We make these filled vegan breads a lot and serve them at weddings, festivals and fairs, they can be served warm or at room temperature.
It sounds tricky stuffing filling into
Use your favourite vegan chocolate for this.
16 standard greaseproof cupcake cases with roughly a 4.5cm diameter base
60g creamed coconut (the coconut in a block)
75ml soya cream
35ml golden syrup
150g desiccated coconut