We call this cheesy mayo plus on our menu, it’s super-easy to make and really tasty. The filling has only got three ingredients and it’s more or less a glorified

Tips for Planning a Vegan Wedding Buffet – Part 2

This is part 2 of the 2-part series on Tips for Planning a Vegan Wedding Buffet, read the first part here.

Tips for Planning a Vegan Wedding Buffet – Part 1

This is the first of a 2-part article on planning a vegan wedding buffet.

This first part covers menu planning ideas and

We make these filled vegan breads a lot and serve them at weddings, festivals and fairs, they can be served warm or at room temperature.

It sounds tricky stuffing filling into

Five weddings, five menus and five testimonials

We’ve been busy with weddings this summer.. The menus of some of these are shared below, together with the feedback received. We appreciate the

If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.

We made two of our favourite dips today and wanted to share them with you. The black olive tapenade (pictured right) is whizzed up in a food processor and the

Put these on a buffet for a light bite, take them to a picnic, or use as a starter.

2 dssp vegetable oil
1 large onion, chopped finely
1 lb 2oz (500g) mushroom,