Like the tomato salsa, this dish gets a lot of its flavour from charred red peppers, which combine with coconut milk to make an addictive sauce for the chickpeas and
We make these filled vegan breads a lot and serve them at weddings, festivals and fairs, they can be served warm or at room temperature.
It sounds tricky stuffing filling into
Vegan pea and paneer curry recipe with creamy vegan cheese, tangy tomato and lots of fresh herbs and spices.
Fairfoods’ recipe for vegan sausage rolls. Hundreds of these made for various events catered by us.
Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too –
We’ve tried a good few recipes for shepherd’s pie (it’s the cottage pie on our menu) and like this one the most. It took a few tweaks though. It’s got
If you haven’t used fermented black beans before (we hadn’t), this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many
This recipe is a firm favourite.
As well as the taste, it is easy to make (though there is quite a lot of chopping) and all the ingredients easy to obtain.
These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.