Here is our vegan mayonnaise recipe, based on the numerous versions of this type of vegan mayonnaise around. It works out at about quarter of the price of shop mayo
The toasted sesame seeds in this salad give it a smoky toasty flavour: mixed with the tamari and a bit of sweetness, you get a delicious flavour bomb. It’s also
It’s pastry week on the Great British Bake Off, so here is the recipe for our vegan Bakewell Tart.
This bakewell has a lovely light sponge. So it’s not a
Like the tomato salsa, this dish gets a lot of its flavour from charred red peppers, which combine with coconut milk to make an addictive sauce for the chickpeas and
We call this cheesy mayo plus on our menu, it’s super-easy to make and really tasty. The filling has only got three ingredients and it’s more or less a glorified
A good recipe for tomato salsa eluded me for quite a while, and I blame Doritos salsa. Their salsa has a nice thick sauce as well as lots of chunk.
This is the sesame slaw we use on our buffets and salad bar. The recipe is inspired by a coleslaw with sesame oil that I tried at a vegan potluck,
This is the potato salad we use on our buffets and salad bar. It is USA-inspired, with our favourite flavours and textures. New potatoes work best and it has to
This is an easy version of the cheese sauce we use in our mac n cheese. Although it is a natural companion to macaroni, we tend to have it over
We make these filled vegan breads a lot and serve them at weddings, festivals and fairs, they can be served warm or at room temperature.
It sounds tricky stuffing filling into