Chocolate Fudge Slice
6 tbsps agave nectar
6 oz (160g) peanut butter
2 oz (55g) sesame seeds
2 oz (55g) sunflower seeds
1 oz (30g) cocoa powder
1 oz (30g) desiccated coconut
1/2 oz (15g) sultanas or
Chocolate Fudge Slice Recipe
Triple Chocolate Cupcakes
A basic chocolate cupcake made with store cupboard ingredients. You can change the ratios of flour if desired: it is fine to use just white or just wholemeal flour, though
Easy Vegan Whipped Cream
Thick Cream
1 1/2oz (45g) creamed coconut
1/2 pkt silken tofu
pinch salt
2 tsp vanilla essence
1oz (30g) icing sugar
1. Melt the creamed coconut in a pan over a very low heat. Cool slightly.
2.
Smoky Baked Tofu
Smoky Baked Tofu
This gorgeous tofu recipe can be prepared in 5 minutes. It then needs to be marinated for half an hour and baked for 20 minutes whilst you prepare
Strawberry Mousse
Grab your stick blender for this quick and easy mousse. The strawberries add a lot to the flavour so find the ripest, tastiest strawberries possible. It serves four people.
12 oz
Butterbean and Fresh Herb Spread
Butterbean and Fresh Herb Spread
1 onion, chopped finely
2 tbsp vegetable oil
1 tomato, finely chopped
1 x 15 oz (400g) tinned butterbeans
1 heaped tbsp fresh basil, finely chopped
salt and pepper to taste
Heat
Double Chocolate Cake
This makes a lovely moist cake which you can fill with vanilla icing and a chocolate top. Or why not try our variations for chocolate raspberry and chocolate blueberry at