It’s pastry week on the Great British Bake Off, so here is the recipe for our vegan Bakewell Tart.
This bakewell has a lovely light sponge. So it’s not a
Use your favourite vegan chocolate for this.
16 standard greaseproof cupcake cases with roughly a 4.5cm diameter base
60g creamed coconut (the coconut in a block)
75ml soya cream
35ml golden syrup
150g desiccated coconut