This recipe is a firm favourite.

As well as the taste, it is easy to make (though there is quite a lot of chopping) and all the ingredients easy to obtain.

Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re

You’re happily making your recipe and then find your tofu is too sloppy for the job.

If you’re in the UK, chances are you are using Cauldron tofu. It contains more