We make these filled vegan breads a lot and serve them at weddings, festivals and fairs, they can be served warm or at room temperature.
It sounds tricky stuffing filling into
Recipe for the vegan burgers that we make for events.
Vegan pea and paneer curry recipe with creamy vegan cheese, tangy tomato and lots of fresh herbs and spices.
Fairfoods’ recipe for vegan sausage rolls. Hundreds of these made for various events catered by us.
Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too –
We’ve tried a good few recipes for shepherd’s pies and like this one the most. It took a few tweaks though. It’s got a good mix of savoury flavours in
Want a quick and easy bite to offer at a party? Try this.
Bread stick/s (see Notes)
Vegan cream cheese (see Notes)
Spring onions, finely chopped
Asparagus, lightly steamed
If you haven’t used fermented black beans before (we hadn’t), this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many
These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.
We finally found a use for the No egg sitting on our shelf, to make this tasty toast. This toast was served as a starter at our pop up café
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