These are really quick to make – the ingredients just need to go in a food processor and you get a snack which you can eat at home or take

This dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but

This salad dressing is based on a recipe from Everyday Raw by Matthew Kenney.

Creamy Sesame Dressing
1/2 cup nama shoyu
1/2 cup tahini
1/4 cup sesame oil
2 tablespoons agave syrup
1/4 cup apple cider