This recipe is addictive and we make it at least once a week. Partly because it’s so delicious, but also because it only takes about five minutes to make. It’s

Here is our vegan mayonnaise recipe, based on the numerous versions of this type of vegan mayonnaise around. It works out at about quarter of the price of shop mayo

We made two of our favourite dips today and wanted to share them with you. The black olive tapenade (pictured right) is whizzed up in a food processor and the

We like to slice this lemon cake in half and fill the middle with lemon curd, put the cake back together and top with the thick vanilla icing recipe given

We use this lemon curd in our lemon cakes (recipe coming next week). It is extra-zesty and lemony so that it gives the cake a nice tangy flavour. Most lemon

This dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but

This salad dressing is based on a recipe from Everyday Raw by Matthew Kenney.

Creamy Sesame Dressing
1/2 cup nama shoyu
1/2 cup tahini
1/4 cup sesame oil
2 tablespoons agave syrup
1/4 cup apple cider

At Fairfoods we use the pastry below every week in our gluten-free goods. It can be used for savoury and sweet dishes. The xanthan gum is key, it helps to