Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by
This delicious melty cheesy slice is based on a non-vegan recipe which was easy to veganise and similarly easy to make gluten-free. If you don’t require it to be gluten-free
Creamy Cashew Nut Roast
2 dessertspoons vegetable oil
8 oz (225g) onion, finely chopped
3 oz (85g) celery, finely chopped
1 garlic clove, crushed
5 oz (140g) carrot, grated
6 oz (170g) courgettes, grated
8 oz (225g)
We were very busy in June with Green Fairs, a Peace Festival and making cakes for Blue Lotus. Here are some photos.
Cheesy Lentil Slice
Herby Green Salad
This recipe is based on one from Pogo Vegan Cafe who used to operate in London. It is really good with smoked tofu as well.
Red Pepper & Courgette Mini-Quiche
A pie with a mild-medium chilli flavour.
To save time, buy ready-made vegan shortcrust pastry and use that instead of making your own.
6oz (170g) plain wholemeal flour
6oz (170g) plain white flour
This dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but
This salad dressing is based on a recipe from Everyday Raw by Matthew Kenney.
Creamy Sesame Dressing
1/2 cup nama shoyu
1/2 cup tahini
1/4 cup sesame oil
2 tablespoons agave syrup
1/4 cup apple cider
At Fairfoods we use the pastry below every week in our gluten-free goods. It can be used for savoury and sweet dishes. The xanthan gum is key, it helps to
Smoky Baked Tofu
This gorgeous tofu recipe can be prepared in 5 minutes. It then needs to be marinated for half an hour and baked for 20 minutes whilst you prepare