Creamy Cashew Nut Roast

2 dessertspoons vegetable oil

8 oz (225g) onion, finely chopped

3 oz (85g) celery, finely chopped

1 garlic clove, crushed

5 oz (140g) carrot, grated

6 oz (170g) courgettes, grated

8 oz (225g)

There are many alternatives to cow’s milk – experiment with some of the ideas below.

The Other Milks

Soya, rice, oat and almond milk, to name the main non-dairy milks, are available

All the food we make at Fairfoods is free of dairy products such as dairy milk, dairy cream and dairy cheese. The main reason that we do not include dairy

We were very busy in June with Green Fairs, a Peace Festival and making cakes for Blue Lotus. Here are some photos.

Cheesy Lentil Slice

Herby Green Salad

In June

This recipe is based on one from Pogo Vegan Cafe who used to operate in London. It is really good with smoked tofu as well.

Red Pepper & Courgette Mini-Quiche

1 medium

These brownies have been accused of being more cakey than fudgy. This is true to some degree. When you bite into them, you get a cakey feel, but this soon

Recipe updated Jan 2014.

A tofu cheesecake which combines tangy lemons with rich creamy coconut and it really works. This recipe is by Chrissy from Vegan Tuck Box is a favourite

Raspberry Coconut Slice
This delicious recipe is based on one by Dreena Burton. It was easy to make gluten-free as in the recipe below which just takes minutes to make and

A pie with a mild-medium chilli flavour.

To save time, buy ready-made vegan shortcrust pastry and use that instead of making your own.

6oz (170g) plain wholemeal flour
6oz (170g) plain white flour
3oz

This dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but