If you haven’t used fermented black beans before (we hadn’t), this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many
This recipe is a firm favourite.
As well as the taste, it is easy to make (though there is quite a lot of chopping) and all the ingredients easy to obtain.
These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.
We finally found a use for the No egg sitting on our shelf, to make this tasty toast. This toast was served as a starter at our pop up café
Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re
You’re happily making your recipe and then find your tofu is too sloppy for the job.
If you’re in the UK, chances are you are using Cauldron tofu. It contains more
If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.
Isa Does It by Isa Chandra Moscowitz
We are always looking at recipe books, blogs and in lots of other places for ideas and inspiration.. enter Isa Does It by Isa
Fairfoods Review 2013
Changes were afoot this year at Fairfoods, because it was the first full year we’ve done without making mail order cakes for Blue Lotus Cakes (which is no
We made two of our favourite dips today and wanted to share them with you. The black olive tapenade (pictured right) is whizzed up in a food processor and the