Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too –

We’ve tried a good few recipes for shepherd’s pie (it’s the cottage pie on our menu) and like this one the most. It took a few tweaks though. It’s got

Want a quick and easy bite to offer at a party? Try this. The ones pictured were served on a pre-wedding boat trip in Poole, Dorset.

Bread stick/s (see Notes)Olive oilVegan

If you haven’t used fermented black beans before (we hadn’t), this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many

This recipe is a firm favourite.

As well as the taste, it is easy to make (though there is quite a lot of chopping) and all the ingredients easy to obtain.

These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.

This is

We finally found a use for the No egg sitting on our shelf, to make this tasty toast. This toast was served as a starter at our pop up café

Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re

You’re happily making your recipe and then find your tofu is too sloppy for the job.

If you’re in the UK, chances are you are using Cauldron tofu. It contains more

If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.