Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too –
We’ve tried a good few recipes for shepherd’s pies and like this one the most. It took a few tweaks though. It’s got a good mix of savoury flavours in
Want a quick and easy bite to offer at a party? Try this.
Bread stick/s (see Notes)
Vegan cream cheese (see Notes)
Spring onions, finely chopped
Asparagus, lightly steamed
If you haven’t used fermented black beans before (we hadn’t), this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many
This recipe is a firm favourite.
As well as the taste, it is easy to make and all the ingredients easy to obtain. To make it even quicker, or if you
These little dumplings are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite.
We finally found a use for the No egg sitting on our shelf, to make this tasty toast. This toast was served as a starter at our pop up café
Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re
You’re happily making your recipe and then find your tofu is too sloppy for the job.
If you’re in the UK, chances are you are using Cauldron tofu. It contains more
If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.