This recipe is based on one from Pogo Vegan Cafe who used to operate in London. It is really good with smoked tofu as well.
Red Pepper & Courgette Mini-Quiche
These brownies are very chocolatey and gooey, due to the chocolate sauce which is mixed into the brownie cake batter.
Chocolate Brownies (wheat)
Sauce – 2 1/2 oz (75g) margarine
1 1/2 oz
Recipe updated Jan 2014.
A tofu cheesecake which combines tangy lemons with rich creamy coconut and it really works. This recipe is by Chrissy from Vegan Tuck Box is a favourite
Raspberry Coconut Slice
This delicious recipe is based on one by Dreena Burton. It was easy to make gluten-free as in the recipe below which just takes minutes to make and
A pie with a mild-medium chilli flavour.
To save time, buy ready-made vegan shortcrust pastry and use that instead of making your own.
6oz (170g) plain wholemeal flour
6oz (170g) plain white flour
This dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but
This salad dressing is based on a recipe from Everyday Raw by Matthew Kenney.
Creamy Sesame Dressing
1/2 cup nama shoyu
1/2 cup tahini
1/4 cup sesame oil
2 tablespoons agave syrup
1/4 cup apple cider
At Fairfoods we use the pastry below every week in our gluten-free goods. It can be used for savoury and sweet dishes. The xanthan gum is key, it helps to
Chocolate Fudge Slice
6 tbsps agave nectar
6 oz (160g) peanut butter
2 oz (55g) sesame seeds
2 oz (55g) sunflower seeds
1 oz (30g) cocoa powder
1 oz (30g) desiccated coconut
1/2 oz (15g) sultanas or
A basic chocolate cupcake made with store cupboard ingredients. You can change the ratios of flour if desired: it is fine to use just white or just wholemeal flour, though
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