This delicious melty cheesy slice is based on a non-vegan recipe which was easy to veganise and similarly easy to make gluten-free. If you don’t require it to be gluten-free
Creamy Cashew Nut Roast
2 dessertspoons vegetable oil
8 oz (225g) onion, finely chopped
3 oz (85g) celery, finely chopped
1 garlic clove, crushed
5 oz (140g) carrot, grated
6 oz (170g) courgettes, grated
8 oz (225g)
There are many alternatives to cow’s milk – experiment with some of the ideas below.
The Other Milks
Soya, rice, oat and almond milk, to name the main non-dairy milks, are available
All the food we make at Fairfoods is free of dairy products such as dairy milk, dairy cream and dairy cheese. The main reason that we do not include dairy
We were very busy in June with Green Fairs, a Peace Festival and making cakes for Blue Lotus. Here are some photos.
This recipe is based on one from Pogo Vegan Cafe who used to operate in London. It is really good with smoked tofu as well.
Red Pepper & Courgette Mini-Quiche
These brownies are very chocolatey and gooey, due to the chocolate sauce which is mixed into the brownie cake batter.
Chocolate Brownies (wheat)
Sauce – 2 1/2 oz (75g) margarine
1 1/2 oz
Recipe updated Jan 2014.
A tofu cheesecake which combines tangy lemons with rich creamy coconut and it really works. This recipe is by Chrissy from Vegan Tuck Box is a favourite
Raspberry Coconut Slice
This delicious recipe is based on one by Dreena Burton. It was easy to make gluten-free as in the recipe below which just takes minutes to make and
A pie with a mild-medium chilli flavour.
To save time, buy ready-made vegan shortcrust pastry and use that instead of making your own.
6oz (170g) plain wholemeal flour
6oz (170g) plain white flour