Happy (belated) World Vegan Month!
On World Vegan Day, 1 November, we took part in a vegan outreach table in Exeter to celebrate.
An estimated 300 people came up to the table
Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by